食材用料
| 野生灵芝Glossy Ganoderma | 花胶Fish Maw |
| 老鸡Free-Range Chicken | 猪肉Pork |
| 杞子Wolfberries | |
灵芝炖花胶的做法
1.将野生灵芝、老鸡和猪肉切成小片。Slice the glossyganoderma, free-range chicken and pork.
2.将干鱼翅浸泡12个小时,再用姜蒜煲软后备用。Soak thedry fish maw in water for 12 hours, and stew together withgarlic and chives until it turns soft.
3.将猪肉和老鸡放入沸水中煮2分钟后放入盅内。Addpork and free-range chicken to boiling water and boil for 2minutes, then put into an earthen pot.
4.加入蒸馏水炖6小时。Simmer for 6 hours in distilled water.
5.花胶在起用前2小时放入汤内。Add fish maw in earthenpot 2 hours in advance before ready.